Classic Soft Meal Bun [butter Rolls]

Classic Soft Meal Bun [butter Rolls]

1. Put all the materials except butter into the bucket of the bread machine in the order of liquid first, powder second.

2. Select the kneading program for 20 minutes and knead it into a smooth dough. Add butter and knead until the expansion stage.

3. Put it in the bucket of the bread machine for basic fermentation.

4. Fermented to 2-2.5 times larger.

5. Take out and gently press the dough to exhaust.

6. Divide equally into 6 portions, about 60g/piece, round, cover with plastic wrap and relax for 15 minutes.

7. Roll out the loose dough into an oval shape.

8. Flip it over, fold the upper side toward the middle; fold the lower side toward the middle as well; fold the right side a little to the left.

9. Then fold it up and down and fold it together.

10. Pinch the interface tightly and make it into a shape with a thick end and a thin end.

11. Do them in turn, and let the plastic wrap relax for about 15 minutes.

12. Roll out the loose dough to a length of about 30 cm.

13. Roll up from coarse to fine.

14. Thin the sharp corners and pinch the mouth tightly.

15. Prepare them one by one and arrange them on the baking tray.

16. Put it in the oven to ferment for about 40 minutes. Put a cup of hot water in the oven to provide humidity.

17. The surface of the fermented bread is brushed with a layer of egg liquid.

18. Put it in the preheated oven, 185 degrees, up and down, bake for about 20-25 minutes until golden brown.

19. Take it out of the oven and move it to a grilling net to let cool, and then bag it and store it tightly.

20. Finished product.

21. Finished product.

Tips:

If the bread is stored at room temperature, it can be eaten as soon as possible within two or three days. It can also be stored frozen. Before eating, thaw at room temperature or re-bake it in the oven. Remember not to refrigerate. Refrigeration will accelerate the aging of the starch in the bread and cause the bread to become hard. It's not complicated, but it takes a lot of practice to get beautiful plastic surgery. I believe it will be better once.