1. Prepare ingredients: boiled eggs, black tea leaves, pepper, aniseed, cinnamon, dark soy sauce.
2. After the boiled egg is boiled and soaked in cold water, gently tap the egg shell with a spoon to crack.
3. Add water and light soy sauce to the pot, then add the tea leaves and seasonings, bring to a boil over medium heat, add the eggs, and cook for 15 minutes in a low heat stew, turn off the heat and soak until cool.
4. Pour the eggs and soup into the container, it is best to soak overnight to make it more delicious.
Tips:1. Pay attention when knocking eggs. If the force is too small, the eggshell will not crack, but if you use too much force, the eggshell will fall out, and there will be no way to cook the beautiful texture of the tea egg.
2. There are cracks in the egg shell, which can make the marinade penetrate into the egg, which not only enhances the taste, but is also very beautiful, which can trigger appetite.
3. You can add sugar according to your taste to synthesize the astringency of the tea.
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