Classic Tomato Pasta

Name: Classic Tomato Pasta
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 person spaghetti; 400ml Shimizu; 400g Canned tomatoes; 2 tablets bacon; 200g Ground beef; 6 pcs Tricholoma; 1 carrot; 1 piece onion; 2 cloves garlic; 5 pieces celery; 60g Parmesan cheese; A handful Basil leaves; Some Freshly ground sea salt; Some Freshly ground black pepper

by Troubled Kitchen Notes

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Duran wheat (durum wheat) is not suitable for domestic cultivation due to factors such as climate and environment. The flour used in pasta is duran wheat. Due to its special texture, high gluten, high protein and high density, the finished product is resistant to cooking ,Good taste.

For me, a large part of the reason that pasta has become a favorite is because of its chewy texture. Secondly, eating noodles by one person is the first thing. The noodles with meat sauce are soaked in the soup and full of flavor. A simple and delicious taste. Come.

Classic Tomato Pasta

1. Prepare the ingredients for this period

2. Dice mushrooms, carrots, onions, and celery in turn

3. The bacon is also cut into small cubes for later use

4. Finely chop garlic

5. Take a pot, pour edible oil into the pot, add garlic and stir-fry golden brown, add diced onion, stir-fry transparently, add bacon and continue to stir-fry

6. Add the minced beef and continue to stir fry. After the color changes, add the minced vegetables in step 2 and stir fry

7. Pour a whole canned tomato, stir fry, mash, and make the soup

8. Pour in water (or stock) and boil (I used 400ml water from canned tomatoes)

9. Add basil, cover the pot and simmer for 1 hour

10. When the meat sauce is almost ready, you can cook the pasta. Cook the pasta according to the package instructions until it is 80 or 90 minutes cooked. Remove and drain the water for later use.

11. When the broth is about to simmer and boil dry, collect the sauce on high heat, add the cheese and stir evenly; the meat sauce is 4-6 servings, take out the excess portion, and leave one serving in the pot (the sauce will thicken quickly after adding the cheese Thick, pay attention not to be too dry when collecting the juice)

12. Add the cooked pasta and mix well with the sauce

13. Garnish with a little basil leaves and Parmesan cheese, ready to serve

Tips:
1. The meat sauce in the text is for 2-4 people. After making a large amount, it can be separately frozen and stored. Take out one packet of noodles and stir-fry each time.
2. Choose spaghetti, the surface texture is rougher, it can better absorb the soup, the noodles and the sauce have a higher degree of fusion.
3. If you like the smell of basil, you can keep a little bit before putting it out of the pot to increase the fragrance.
4. Bacon and cheese have a salty taste, and the salt in the sauce can be adjusted according to your own taste.
5. Canned tomatoes have a stronger flavor than fresh tomatoes, and can also be replaced by small tomatoes (cherry tomatoes).