Classic Western-style Simple Meal [pasta with Cheese and Meat Sauce]

Name: Classic Western-style Simple Meal [pasta with Cheese and Meat Sauce]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: per person pasta; 1/2 onion; Some Shredded pork; Some celery; Some Sliced cheese; Some Pasta sauce; Some olive oil; Some salt; Some Sugar; Some black pepper powder

by nancy_W

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, when it comes to Western food, the most common thing we eat in China is steak, and there are a few kinds of pasta. In particular, pasta is more acceptable to the public in terms of taste. There are many flavors of pasta. Today, making this is the most basic classic type. The steps are very simple, nothing more than the following two steps and stir-fry sauce. The sauce is rich, the cheese has an attractive fragrance, and it is not too greasy. The taste is closer to what I eat in the restaurant here~ Apart from anything else, it is at least better than the domestic Pizza Hut. The "price ratio" is very good. high. "

Classic Western-style Simple Meal [pasta with Cheese and Meat Sauce]

1. Prepare materials.

Classic Western-style Simple Meal [pasta with Cheese and Meat Sauce] recipe

2. Let's marinate the meat first. Chop the beef into shredded pork on the chopping board.

3. The celery is chopped into pieces.

4. Put the shredded pork and celery in a container and marinate the meat for 2 hours.

5. Marinated shredded pork.

6. Boil a pot of water, spread the noodles in a spiral shape and cook for 7 minutes.

7. Finely chop onion.

8. Cut cheese into small pieces.

9. Fry the sauce while cooking the noodles. Heat oil in a pan, add onion and stir fragrant. Stir-fry until it changes color and becomes soft.

10. Add the shredded pork and stir fry together.

11. Add a tablespoon of pasta sauce.

12. Add a little boiling water and bring to a boil over medium heat.

13. Add cheese and boil until the sauce is thick.

14. Put the cooked pasta on a plate and sprinkle a little pepper.

15. Just add the sauce.

Tips:
Stir-fry the sauce while cooking the noodles to prevent the noodles from drying out too long after being cooked.

The shredded pork is marinated, if you want to add salt at the end, you should add it as appropriate.

If you like cheese, you can also sprinkle a layer of cheese on top of the sauce.