Claypot Duck Foot Claypot

Name: Claypot Duck Foot Claypot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Duck feet; Some Pork belly; 1/2 radish; Some Pleurotus eryngii; Some Green garlic; Some Dried pepper; 1 star anise; Some pepper; Some ginger; Some shallot; Some Refined salt; Some Cooking oil; Some Cooking Wine

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The duck feet are still spicy and enjoyable. I made it to a friend last time, and this pot is mildly spicy and not bad. For those who like to chew their claws, quickly move their hands, stir fry, stew, and stew. The casserole duck is often simple and delicious.
Ingredients: 350 grams of duck, appropriate amount of pork belly, half of green radish, appropriate amount of pleurotus eryngii
The amount of refined salt, the amount of edible oil, and the amount of cooking wine are appropriate. "

Claypot Duck Foot Claypot

1. Prepare the ingredients.

2. Duck is often divided into sections. Sliced pork belly.

3. Prepare other ingredients.

4. Add oil to the casserole, fry the pork belly, add pepper, star anise, ginger and green onions and saute until fragrant.

5. Add duck feet and stir fry.

6. Add soy sauce and stir fry with cooking wine.

7. Add eryngii mushrooms and stir well.

8. Add appropriate amount of water or bone broth, bring to a boil, turn to medium-low heat and simmer for about 20 minutes. The time depends on the taste you like.

9. Then add sliced green radish and stir well, then simmer for a few minutes, add salt, seasoning with green garlic and simmer. Serve.

Tips:
1. Only the casserole that can be dried can be used as the seasoning for fried pork slices.
2. If you like the spicy one, add some bean paste and stir-fry with red oil. It's also delicious.