Claypot Rice with Sausage and Mushroom

Claypot Rice with Sausage and Mushroom

The fresh germ rice is fragrant and fragrant. It is perfect for making claypot rice. There is no claypot casserole, and the effect of using this small iron pot is also very good~

Difficulty

Normal

Time

30m

Serving

3

by Li Xiaobin

4.9 (1)

Ingredients

Share Recipe

How to make it (Claypot Rice with Sausage and Mushroom)

1. Brush oil in the pot
Claypot Rice with Sausage and Mushroom recipe
2. Put in the washed germ rice, add water that is not more than half of the middle knuckle, put it on the stove, boil over medium heat and turn to low heat.
Claypot Rice with Sausage and Mushroom recipe
3. Sausage slices
Claypot Rice with Sausage and Mushroom recipe
4. Shred green onion and ginger, soak and slice dried shiitake mushrooms
Claypot Rice with Sausage and Mushroom recipe
5. When the amount of water in the pot becomes small, put the sausages in
Claypot Rice with Sausage and Mushroom recipe
6. Add shiitake mushrooms and green onion and ginger and continue to cook on low heat
Claypot Rice with Sausage and Mushroom recipe
7. Turn off the heat when you hear the sizzling sound, pour in the flavor and mix well. Ruliang prefers germ rice, a good partner for a healthy diet!
Claypot Rice with Sausage and Mushroom recipe
Tips:

Germ rice is fresh rice. You can't add too much water to make claypot rice. There is no specific time for it. Anyway, it will be done in a short time. It is recommended to look at the pot.


Comments

Recipes similar to Claypot Rice with Sausage and Mushroom

Bacon Braised Rice

4.8 (1)
by Weilan Weibo

Sausage Braised Rice

4.9 (1)
by Grid blue

Braised Pork with Germ Rice

5.0 (1)
by Weilan Weibo

Barbecued Pork Claypot Rice

4.6 (1)
by miko's small kitchen

Broccoli Prawn Porridge

4.6 (1)
by lyjloveay