1. Brush oil in the pot
2. Put in the washed germ rice, add water that is not more than half of the middle knuckle, put it on the stove, boil over medium heat and turn to low heat.
3. Sausage slices
4. Shred green onion and ginger, soak and slice dried shiitake mushrooms
5. When the amount of water in the pot becomes small, put the sausages in
6. Add shiitake mushrooms and green onion and ginger and continue to cook on low heat
7. Turn off the heat when you hear the sizzling sound, pour in the flavor and mix well. Ruliang prefers germ rice, a good partner for a healthy diet!
Tips:Germ rice is fresh rice. You can't add too much water to make claypot rice. There is no specific time for it. Anyway, it will be done in a short time. It is recommended to look at the pot.
