Sausage Braised Rice

Sausage Braised Rice

As a gluttonous and lazy foodie, the two problems of simple and not easy to make and delicious and not delicious are the two issues that I am most concerned about. After thinking about it, braised rice is a good choice. There is food and rice, and the rice is absorbed. The aroma of the side dishes, the side dishes are completely integrated with the rice, oh, I drool when I think about it. The key is to make it simple and easy to do!
This time I used germ rice, which tastes stronger and more nutritious. After one bite, it has the fragrance of rice, vegetables, meat...satisfaction!

Difficulty

Easy

Time

1h

Serving

3

by Grid blue

4.9 (1)

Ingredients

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How to make it (Sausage Braised Rice)

1. Prepare ingredients.
Sausage Braised Rice recipe
2. Dice the shiitake mushrooms and blanch them in water in advance.
Sausage Braised Rice recipe
3. Dice sausages, carrots, and garlic sprouts.
Sausage Braised Rice recipe
4. Ruliang preferably washes the germ rice coarsely.
Sausage Braised Rice recipe
5. Add water in the usual proportion of steamed rice and soak it.
Sausage Braised Rice recipe
6. Pour the right amount of cooking oil into the wok.
Sausage Braised Rice recipe
7. Add the sausage and stir fry.
Sausage Braised Rice recipe
8. Stir-fry until the sausages become more transparent.
Sausage Braised Rice recipe
9. Pour in garlic sprouts, carrots and shiitake mushrooms.
Sausage Braised Rice recipe
10. Stir-fry evenly, add two spoons (seasoning spoon) of salt and two spoons (soup spoon) of light soy sauce. Stir fry and turn off the heat.
Sausage Braised Rice recipe
11. Pour the vegetables into the rice.
Sausage Braised Rice recipe
12. Turn over with a rice spatula, and the vegetables and rice will come together.
Sausage Braised Rice recipe
13. Turn on the rice cooker and the rice is steamed.
Sausage Braised Rice recipe
14. It's that simple. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Sausage Braised Rice recipe
Tips:

1. Don't fry the dishes, just adjust the taste a little.
2. The shiitake mushrooms must be blanched, otherwise there will be a little peculiar smell.
3. Put the dishes according to your own preferences. If you like to eat vegetables and meat, put a little more, otherwise, put a little less.


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