Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Ruliang Optimum Germ Rice; 3 pieces Sausage; 1 carrot; Some garlic; 5s Shiitake Mushrooms; Some water; Some Cooking oil; 2 tablespoons salt; 2 tablespoons Soy sauce

by Grid blue

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

As a gluttonous and lazy foodie, the two problems of simple and not easy to make and delicious and not delicious are the two issues that I am most concerned about. After thinking about it, braised rice is a good choice. There is food and rice, and the rice is absorbed. The aroma of the side dishes, the side dishes are completely integrated with the rice, oh, I drool when I think about it. The key is to make it simple and easy to do!
This time I used germ rice, which tastes stronger and more nutritious. After one bite, it has the fragrance of rice, vegetables, meat...satisfaction!

Ingredients

2 cups Ruliang Optimum Germ Rice
3 pieces Sausage
1 Carrot
Some Garlic
5s Shiitake Mushrooms
Some Water
Some Cooking Oil
2 tablespoons Salt
2 tablespoons Soy Sauce

Sausage Braised Rice

1. Prepare ingredients.

2. Dice the shiitake mushrooms and blanch them in water in advance.

3. Dice sausages, carrots, and garlic sprouts.

4. Ruliang preferably washes the germ rice coarsely.

5. Add water in the usual proportion of steamed rice and soak it.

6. Pour the right amount of cooking oil into the wok.

7. Add the sausage and stir fry.

8. Stir-fry until the sausages become more transparent.

9. Pour in garlic sprouts, carrots and shiitake mushrooms.

10. Stir-fry evenly, add two spoons (seasoning spoon) of salt and two spoons (soup spoon) of light soy sauce. Stir fry and turn off the heat.

11. Pour the vegetables into the rice.

12. Turn over with a rice spatula, and the vegetables and rice will come together.

13. Turn on the rice cooker and the rice is steamed.

14. It's that simple. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
1. Don't fry the dishes, just adjust the taste a little.
2. The shiitake mushrooms must be blanched, otherwise there will be a little peculiar smell.
3. Put the dishes according to your own preferences. If you like to eat vegetables and meat, put a little more, otherwise, put a little less.