Bacon Braised Rice

Bacon Braised Rice

Teach you to use an electric rice cooker to make chef-level stewed rice. The food is prepared in a pot without heating, and served on the table in half an hour. It is still delicious when the child eats a large bowl in one go. It is much better than the restaurant. .

Difficulty

Easy

Time

30m

Serving

2

by Weilan Weibo

4.8 (1)

Ingredients

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How to make it (Bacon Braised Rice)

1. 200g rice; 1 small plate of corn kernels; 1 small plate of pea kernels; half carrot root; 1 piece of bacon; appropriate amount of oil; appropriate amount of salt; appropriate amount of green onion; appropriate amount of five-spice powder; appropriate amount of pepper; appropriate amount of very fresh soy sauce.

Utensils: Zhenmi Desugar Rice Cooker

Method and steps: 1. Carrots are peeled and washed; corn kernels are cooked corn kernels; pea kernels are raw pea kernels bought and frozen in the refrigerator before and need to be cooked; bacon is from Guangxi's own marinated bacon.
Bacon Braised Rice recipe
2. Add appropriate amount of water to the pot, add the peas and cook them, or you can put them in a rice cooker and cook them directly.
Bacon Braised Rice recipe
3. Slice the bacon, add the right amount of water to the pot, add the bacon slices and cook until the lean meat becomes soft, and cook the fat. The bacon will be fragrant but not greasy.
Bacon Braised Rice recipe
4. Wash the rice in cold water repeatedly.
Bacon Braised Rice recipe
5. Put it in the rice cooker, the water level is 1 cm higher than the rice, cover the pot to set the steaming function, and turn on the power.
Bacon Braised Rice recipe
6. While steaming the rice, prepare the vegetables. Dice the bacon, dice the carrots, peel the green onions, wash and chop them.
Bacon Braised Rice recipe
7. Add appropriate amount of oil to the pot, saute the five-spice powder and chopped green onion, add all the ingredients and stir fry, add salt, pepper, and soy sauce to taste.
Bacon Braised Rice recipe
8. Set aside.
Bacon Braised Rice recipe
9. After about 10 minutes of steaming the rice, turn on the rice cooker and pour the cooked meat on the surface.
Bacon Braised Rice recipe
10. Continue to complete the process of steaming rice, and you will smell the scent of bacon in the house after a while!
Bacon Braised Rice recipe
11. When the time is up, the rice is very fragrant. You can eat a big bowl of rice without vegetables. The taste of wood-fired rice. The rice is chewy. Since you start this de-sugar rice cooker, children will not eat the pressure-cooked rice. After removing sugar, you are not afraid of getting fat, and it is more suitable for people with diabetes.
Bacon Braised Rice recipe
12. Out of the pot, the fragrant bacon braised rice is delicious and does not grow meat.
Bacon Braised Rice recipe
Tips:

1. Braised rice with bacon. The bacon must be cooked thoroughly. The bacon rice made by many people is not tasty and hard. The reason is that this step is missing.
2. If the side dishes are cooked dishes, don't braise them with rice at the same time, the last 10 minutes is enough, otherwise the time will be too long, the nutritional value of the vegetables will be reduced, and the taste will not be good.


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