Stir-fried Germ Rice with Chicken

Name: Stir-fried Germ Rice with Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Ruliang Optimum Germ Rice; 1/3 Chicken breast; 4 pieces Dried radish; 1 spoon Sugar; 1/3 root carrot; 1 piece ginger; 3 pieces Shallots; 1 tablespoon Vegetable oil; 1 tablespoon Oyster sauce; 1 spoon White pepper; 1 tablespoon Soy sauce; 1/3 spoon salt

by Li Xiaobin

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Tender chicken and crispy dried radish are paired, the taste and texture are very layered, it is a nutritious fried rice with rich rice ~

Stir-fried Germ Rice with Chicken

1. Wash the germ rice, put it in a rice cooker, add water a little more than half a knuckle, and select the cooking button

2. Diced chicken breast

3. Dried radish soaked and diced

4. Diced carrots

5. Sliced ginger, minced shallot

6. Heat the pan with cold oil, add chicken diced, dried radish and ginger slices and stir fry

7. After the chicken has changed color, pick out the ginger slices, add carrots and stir fry

8. Stir-fry for about 30 seconds and add 1 bowl of rice

9. Add oyster sauce, white pepper, light soy sauce, salt and sugar and stir well, turn off the heat, add chopped green onion and mix well. Ruliang prefers germ rice, a good partner for a healthy diet!