Fried Rice with Cabbage, Shrimp and Egg

Fried Rice with Cabbage, Shrimp and Egg

by lyjloveay

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice is a kind of rice that everyone loves. Because it can be fried with a variety of dishes, it is loved by many people. If the rice is selected well, then this bowl of fried rice will be even more icing on the cake~~

Ingredients

Fried Rice with Cabbage, Shrimp and Egg

1. Prepare the ingredients, select the germ rice, prawns, small green vegetables, eggs, and small red peppers.

Fried Rice with Cabbage, Shrimp and Egg recipe

2. Beat the eggs into the bowl, shell the prawns, wash and cut all the side dishes

Fried Rice with Cabbage, Shrimp and Egg recipe

3. Fry the eggs first, serve them out and set aside,

Fried Rice with Cabbage, Shrimp and Egg recipe

4. In another pot, sauté the chopped green onion, add the shrimp

Fried Rice with Cabbage, Shrimp and Egg recipe

5. Add small red peppers and stir-fry evenly,

Fried Rice with Cabbage, Shrimp and Egg recipe

6. Finally, add small green vegetables and stir fry,

Fried Rice with Cabbage, Shrimp and Egg recipe

7. Add the right amount of salt,

Fried Rice with Cabbage, Shrimp and Egg recipe

8. Soy sauce seasoning,

Fried Rice with Cabbage, Shrimp and Egg recipe

9. Then put in the germ rice,

Fried Rice with Cabbage, Shrimp and Egg recipe

10. Cover with the scrambled eggs just now,

Fried Rice with Cabbage, Shrimp and Egg recipe

11. If you like to eat spicy food, you can add an appropriate amount of chili sauce and stir-fry evenly.

Fried Rice with Cabbage, Shrimp and Egg recipe

12. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Fried Rice with Cabbage, Shrimp and Egg recipe

Tips:

This time I chose Ruanliang, Northeast Rice, and the fried rice with germ rice is super delicious! Most of the nutritional value of rice is concentrated in the germ part, including rich fat, protein and vitamin B1, folic acid, etc., so when you eat rice, choose the ruthless grain and prefer the germ rice!

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