When I was young, I used to eat claypot rice in the small shops on the street. The golden brown rice and the char siu with rich gravy have made me unforgettable to this day!
Today I am going to reproduce this childhood delicacy. If you like claypot rice, hurry up and learn it!
Pay attention to the heat of the claypot rice, and it is best not to leave during the process of making.