[clean Bamboo Shoots] Freshness in Spring and Summer
1.
Prepare the raw materials, wash the lettuce and colored pepper and set aside
2.
Cut the old roots of lettuce, peeled and set aside
3.
Cut into sections to facilitate the next step
4.
Slice evenly
5.
Cut into shreds, put in a large bowl, add salt, and marinate for 6 minutes
6.
Drain the marinated water, add sugar, chicken essence, white sesame seeds and mix well
7.
Put the chopped diced bell pepper
8.
Mix vegetable oil and sesame oil, cook until it smokes, pour on it quickly, mix well and eat
Tips:
Shred, not as thin as possible, as long as it is even
The marinating time, I don’t recommend more than 10 minutes, it will reduce the points for the crisp taste
Don’t throw away the lettuce leaves. Stir-fry is also a delicious dish.
If you have a heavy taste and don’t like it so light, add some minced ginger garlic and chili oil for another taste