Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat

by Chai wow learn to cook

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Chinese medicine Taizi ginseng lean meat soup with figs, this soup is clear and mellow, has the effects of invigorating the stomach and intestines, nourishing qi and nourishing the lungs. Taizi ginseng and fig lean meat soups are smooth in nature, sweet, and enter the spleen and lung meridian, and have nourishing qi To invigorate the spleen, nourish body fluids and nourish the lungs. Because of its calm nature and taste, not dry or hot, it is widely used in prescriptions and diet therapy. It is often used for spleen deficiency and body fatigue, loss of appetite, dry lungs, dry cough, and physical weakness after illness. It can also be used for spleen and stomach weakness, food indigestion, or indigestion.

Figs can invigorate the stomach, moisturize the intestines, lower blood lipids, and lower blood pressure;
Ingredients: 15 grams of wild ginseng, 4 or 5 figs, 2 candied dates, 350 grams of lean pork, and 3 slices of ginger.

Wash the ginseng and figs in soak, add 2000 ml of water to the pork and ginger slices, boil on high heat, change to low heat for 2 hours, and add appropriate amount of salt.



The efficacy of Taizishen:

Tonic medicine, qi medicine. Efficacy and indications: nourishing the spleen and lungs, replenishing qi and promoting fluid. Cure lung deficiency, cough, spleen deficiency, lack of food, heart palpitations, embarrassment, edema, diminished thirst, mental fatigue. Used for weakness of spleen qi, insufficient stomach yin, lack of food, tired body, thirsty and dry tongue; deficiency of lung, dry cough, dry throat and sticky phlegm; insufficient qi and yin, palpitation and insomnia.

The role of Taizishen:

Pseudoginseng has many effects, mainly for children. Taizishen is a tonic medicine and a qi medicine. Efficacy and indications: nourishing the spleen and lungs, replenishing qi and promoting fluid. Cure lung deficiency, cough, spleen deficiency, lack of food, heart palpitations, embarrassment, edema, thirst, mental fatigue Used for weakness of spleen qi, insufficient stomach yin, lack of food, tired body, thirsty and dry tongue; deficiency of lung, dry cough, dry throat and sticky phlegm; insufficient qi and yin, palpitation and insomnia. Taizi ginseng, also known as Haier ginseng and Tong ginseng, is a kind of ginseng. The medicinal properties are calm, sweet in taste, and have the effect of invigorating qi and promoting body fluid. It is often used for weakness of the spleen and stomach, fatigue, loss of appetite, dry cough and little sputum, physical weakness after illness, night sweats, crying at night, summer fever in children, etc. Experimental studies have confirmed that Taizishen can improve immune function and improve heart function. Regular use of Pseudostellaria can enhance the baby's physique, and long-term use has no side effects. Note: (Because of the individual differences of the baby, you must be cautious when taking it to the baby. Please consult the doctor for the specific usage and dosage.) Compared with ginseng, codonopsis and American ginseng, which have the effect of nourishing qi and promoting fluid, the nourishing power of Taizi ginseng is less, but its The advantage is that the drug is very stable and suitable for long-term large-scale consumption, so it is very popular among people. Pseudoginseng is a rare cleansing and tonic product, so it is especially suitable for infants and young children. "

Ingredients

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat

1. 15 grams of wild ginseng, 4 or 5 figs, 2 candied dates, 350 grams of lean pork meat, 3 slices of ginger, the amount for 2 people of me and my child. Recommended by the pharmacy.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

2. Taizi ginseng.
Quite expensive, 10 yuan 15 grams.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

3. Soak the ginseng and figs and wash them.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

4. Wash all the ingredients, put them in a soup pot and add 2000 ml of water.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

5. Boil on high heat for about 10 minutes, change to low heat for 2 hours.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

6. Soup is to keep the soup tumbling without overflowing. Boil for 1.5-2 hours, the heat is very good.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

7. Season with appropriate amount of salt.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

8. Efficacy: clearing away heat and moisturizing the intestines, nourishing the stomach and promoting body fluids.
It can be boiled or stewed.

Cleansing Stomach and Nourishing Taizi Ginseng and Figs in Clay Pot Lean Meat recipe

Tips:

Taizi ginseng can also be combined with lean meat, frog, rabbit meat, etc. to make soup, such as Taizi ginseng and Poria pork bone soup, Taizi ginseng lily frog soup, Taizi ginseng Ophiopogon rabbit broth, Taizi ginseng water fish soup, Taizi ginseng longan and red date syrup Wait

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