Clear Heat and Nourish Lungs Sydney Cup
by Oil beans
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients
2. Wash the wolfberry with cold water and set aside.
3. Clean the lily, add water to the boiling pot, add rock sugar and cook for 10 minutes.
4. Clean the Sydney pear and cut it from a quarter
5. Dig out the core of the pear
6. Put the pears in a bowl, put the boiled lily together with the soup into a pear cup and a bowl, and put wolfberry on top.
7. Put it in a steamer and steam for 20 minutes.
