Clear Oil Red Soup Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Sauté garlic, ginger and aniseed with appropriate salad oil
2. Add the oily hot pot base, dried chili, pepper, add appropriate amount of salt, sugar, dark soy sauce
3. Add a large pot of stock and simmer for 1 hour
4. Cook until the soup is red and fragrant
5. Prepared a variety of meat and vegetable dishes
6. Dipping ingredients: ground coriander, minced garlic, sesame oil, salt, chicken essence, oil consumption, balsamic vinegar
