1. Soak the spare ribs in water and wash them
2. Boil the cleaned ribs with boiling water, take them out and rinse them with water and set aside
3. Add water to the casserole, add green onions, ginger and garlic, cooking wine, bay leaves, star anise, and boiled pork ribs, simmer for 20 minutes
4. After 20 minutes, add the iron stick yam and simmer for 30 minutes
5. After 30 minutes, add salt, cook for about 10 minutes, turn off the heat, add the chives and nepeta, cover and simmer for a few minutes, a pot of clear soup ribs soup is ready! Everyone try it too.
Tips:Cooking for the family, happy when cooking, happier when seeing family members eating
