Clear Soup Small Hot Pot

Name: Clear Soup Small Hot Pot
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 150g meatball; 3 pieces Tube bone; 1 White radish; 2 pieces ginger; 1 piece Thick soup treasure; 2 pieces Pig blood

by Xiaoyu Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

1

This kind of clear soup hot pot is suitable for people who do not eat spicy food, and this small hot pot can even drink soup together, especially suitable for one person to eat, nourishing and cold-resistant.

Ingredients

150g Meatball
3 pieces Tube Bone
1 White Radish
2 pieces Ginger

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1 piece Thick Soup Treasure
2 pieces Pig Blood

Clear Soup Small Hot Pot

1. We prepare the materials first

2. First prepare to boil the bone broth to make the soup base. After the tube bones are washed, add the smashed ginger cubes, pour water into the soup pot

3. Power on and choose to cook soup for 1.5 hours

4. After boiling, add a piece of thick soup treasure

5. Put the stewed soup into the hot pot, add the white radish and cook together

6. Then add the meatballs and shiitake mushrooms

7. Add pig blood when it's cooked

8. It’s ok to cook them all with a little salt, and you can drink the soup too