Mushroom Meatball Braised Rice

Mushroom Meatball Braised Rice

by Meatball girl food

4.7 (1)







Today I will share with you a piece of braised rice made by Wanzimei when she often eats alone. The recipe is simple, delicious and easy.
You can add the vegetables and meat you want. If you accidentally simmered too much, put it in the refrigerator and reheat it the next day. The taste is still very good. The most important thing is that it is very convenient and fast, without complicated procedures such as frying. After a day of work, when I got home tired and hung up, I simmered a pot of rice without washing a lot of pots and pans, which was already content.
You can play your own little universe and match your favorite side dishes. Side dishes Generally speaking, as long as they are not too fresh and tender green leafy vegetables (because these dishes are not suitable for long cooking), you can add them, such as roots and stems (for example: radish, sweet potato and yam), mushrooms (for example, shiitake mushrooms, Pleurotus eryngii, enoki mushroom), Fruits (such as peas, corn beans) are good. If you want meat, add some minced meat, bacon, sausage, ham, etc.
Recipe size: 2-3 servings.


Mushroom Meatball Braised Rice

1. Prepare rice, meatballs, mushrooms and pork meatballs, corn kernels, carrots, shiitake mushrooms, dried shrimps

Mushroom Meatball Braised Rice recipe

2. Defrost and dice mushroom pork balls, rinse and soak the mushrooms and dried shrimps. Do not pour out the boiling water

Mushroom Meatball Braised Rice recipe

3. Wash the rice, pour in all the ingredients, pour in the water for soaking the mushrooms, and add soy sauce and salt to taste

Mushroom Meatball Braised Rice recipe

4. The rice cooker's "cooking" function is turned on, and the fragrant rice stew is complete!

Mushroom Meatball Braised Rice recipe

5. That's it~

Mushroom Meatball Braised Rice recipe


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