1. Prepare mushrooms and chives
2. Prepare meatballs, stock
3. Saute the mushrooms first
4. Stir-fry
5. Pour into the broth
6. Put salt
7. Pour in the meatballs
8. Cook for three minutes, sprinkle with chicken essence and chives
9. Out of the pot
Tips:Use pork bone broth to make the soup fresher
