Meatball Mushroom Soup

by Shui Qingqing

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Meatball mushroom soup, light and nutritious.

Ingredients

400g Meatball
200g Mushroom
bowl Pork Bone Soup
2g Salt

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2g Chicken Bouillon Powder

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5g Chopped Green Onions

Meatball Mushroom Soup

1. Prepare mushrooms and chives

2. Prepare meatballs, stock

3. Saute the mushrooms first

4. Stir-fry

5. Pour into the broth

6. Put salt

7. Pour in the meatballs

8. Cook for three minutes, sprinkle with chicken essence and chives

9. Out of the pot

Tips:
Use pork bone broth to make the soup fresher

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