Taji Pot Curry Potato Braised Rice

Taji Pot Curry Potato Braised Rice

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Breathable and impermeable is a major feature of Taji pots, and it is also the secret of why Taji pots can cook with little or no water. There is a certain gap between the lid and the pot body for ventilation to ensure ventilation while reducing moisture loss. Cooking food in a Taji pot will not affect the taste and taste due to the evaporation of food water. The food is bake and steamed repeatedly by steam, and the nutrients are kept intact, ensuring that the original flavor of the food is presented in front of you. The biggest advantage of Taji pot cooking is that you can be lazy. The number of people to dine is small, the food is easy to come out in one pot, which saves time and fuel, especially in summer and winter. It is practical in summer and winter. It is free from oily smoke in summer, and you can eat a consistent, steaming delicacy in winter.

Ingredients

Taji Pot Curry Potato Braised Rice

1. Prepare potatoes, onions, pork balls, carrots and other ingredients.

Taji Pot Curry Potato Braised Rice recipe

2. Wash the rice in advance and soak for 30 minutes.

Taji Pot Curry Potato Braised Rice recipe

3. Spread a layer of oil on the Taji pot, pour in the rice, and add some cold water.

Taji Pot Curry Potato Braised Rice recipe

4. Bring to a boil over high heat and continue to simmer on low heat until the moisture is reduced and the rice is ripe.

Taji Pot Curry Potato Braised Rice recipe

5. Stew the rice while preparing the side dishes. Wash and cut potatoes, radishes, and onions.

Taji Pot Curry Potato Braised Rice recipe

6. Pour curry powder into a bowl, add chili soaked in oil; pour in light soy sauce and mix thoroughly.

Taji Pot Curry Potato Braised Rice recipe

7. Add black pepper and mix thoroughly to form a sauce for later use.

Taji Pot Curry Potato Braised Rice recipe

8. Simmer the rice until the moisture is dry, pour some olive oil along the side of the pot.

Taji Pot Curry Potato Braised Rice recipe

9. Heat oil in a pot and sauté the shallots and garlic.

Taji Pot Curry Potato Braised Rice recipe

10. Pour in potatoes and carrots and stir-fry.

Taji Pot Curry Potato Braised Rice recipe

11. Add pork balls.

Taji Pot Curry Potato Braised Rice recipe

12. Pour in an appropriate amount of water and simmer for 2 minutes.

Taji Pot Curry Potato Braised Rice recipe

13. Pour in the sauce.

Taji Pot Curry Potato Braised Rice recipe

14. Stir and cook for 3 minutes.

Taji Pot Curry Potato Braised Rice recipe

15. Simmer the rice until the moisture is dry, pour some olive oil along the side of the pot.

Taji Pot Curry Potato Braised Rice recipe

16. Cover, continue to simmer for 5 minutes on low heat, until the food is cooked through, mix well and serve.

Taji Pot Curry Potato Braised Rice recipe

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