Clear Sweet Peach Jelly

Clear Sweet Peach Jelly

1. Prepare the ingredients (wash the peaches with salt beforehand)

2. Diced and sliced

3. Boil 300ml of water and add appropriate amount of sugar (according to personal preference)

4. Two spoons of white jelly

5. Stir the sugar water, boil until slightly boiling

6. Pour the sugar water into the white jelly and stir evenly

7. Pour half into a clean container

8. Ice-separated water cooling and solidification

9. Put on peach diced after solidification

10. Pour in the remaining white jelly

11. Cover the lid and put it in the refrigerator for about 20 minutes.

Tips:

Other fruits can be added according to personal preference