Clear Tonic and Salty Pork Ribs Porridge

Name: Clear Tonic and Salty Pork Ribs Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some White lotus seeds; Some Baihe; Some Yam; Some Ibaraki; Some Rice; Some Ribs; Some salt; Some oil; Some Sugar

by Happy King Private Dining

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Some White Lotus Seeds
Some Baihe
Some Yam
Some Ibaraki
Some Rice
Some Ribs
Some Salt
Some Oil
Some Sugar

Clear Tonic and Salty Pork Ribs Porridge

1. Prepare materials.

Clear Tonic and Salty Pork Ribs Porridge recipe

2. Wash the ribs, chop into small pieces, and use the seasoning for preparation.

3. Soak and wash in the cold tonic, cut the yam, put it in the pot together with the rice, add an appropriate amount of water to boil for 3 hours, and put the ribs in the pot after an hour and a half halfway.

4. Finished product.