1. Prepare all ingredients.
2. Put an appropriate amount of water in the boiling pot and cover the lid to boil.
3. Add the noodles to a low heat and cook slowly. Be careful not to overflow the soup.
4. The noodles are cooked soft and put in vegetable salt.
5. When the noodles and vegetables are fully cooked, add the chicken essence to taste.
6. Out of the pot, pour into a large bowl, pour in sesame oil and sprinkle with chopped green onion.
7. The fragrant clear water surface is ready.
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