Clearly Tossed Cowpea
1.
Wash the cowpea, cut it and cook it in a pot
2.
Chopped garlic cloves
3.
Prepare chopped pepper sauce
4.
Pick up the cowpea into the plate and pour a little bit of flavor, cold soy sauce, chopped chili sauce, 1 spoonful of sugar, and cover with minced garlic.
Tips:
If you don’t have cold soy sauce, you can use cold sauce instead