Cloud Ear Eggs and Meat Dumplings
1.
Stir-fry eggs for fragrant, chop lotus root, chop cloud ears and chives into small cubes, chop pork with ginger minced into puree, wash corn kernels
2.
Put oil in the pot, pour the lotus root and stir fry
3.
Stir the chopped cloud ears and stir-fry until they are broken, turn off the heat, put in an appropriate amount of five-spice powder, and use the remaining temperature to stimulate the aroma of the five-spice powder
4.
Put in a large basin, add appropriate amount of salt, sugar, taste very fresh, oyster sauce, sesame oil and mix well to form a filling
5.
Add a pinch of salt and water to the flour to make a smooth dough, then go on for 15 minutes
6.
Rubbing into long strips
7.
Divide into small pieces, press flat, roll out into a thicker inside and thin crust, add meat filling
8.
Make dumplings
9.
Bring the water in the soup pot to a boil, put a little salt, and add the dumplings
10.
Cook until mature, and you can eat it out
Tips:
1. If you want the dumpling skin to taste chewy, you can add a little salt to the noodles
2. When cooking dumplings, you can add a little salt to the water, which can effectively avoid the adhesion of dumplings