Cloud Ear Eggs and Meat Dumplings

Name: Cloud Ear Eggs and Meat Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Cloud ear; 3 pieces egg; 300g pork; 250g Flour; 1 tbsp oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 1 teaspoon sesame oil; 150g Lotus root; 100g Chives

by Jackey cat

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I read a post two days ago. The dumplings made by Mr. Jun made people look so greedy. The cat couldn’t help it. After get off work, he rushed into the kitchen to get busy. It was almost the same as the ingredients and chopped it by himself. The stuffing, roll out the skin by yourself, all the bags are thin and round, and they taste really good. It is a satisfying, but delicious dumplings.

Cloud Ear Eggs and Meat Dumplings

1. Stir-fry eggs for fragrant, chop lotus root, chop cloud ears and chives into small cubes, chop pork with ginger minced into puree, wash corn kernels

2. Put oil in the pot, pour the lotus root and stir fry

3. Stir the chopped cloud ears and stir-fry until they are broken, turn off the heat, put in an appropriate amount of five-spice powder, and use the remaining temperature to stimulate the aroma of the five-spice powder

4. Put in a large basin, add appropriate amount of salt, sugar, taste very fresh, oyster sauce, sesame oil and mix well to form a filling

5. Add a pinch of salt and water to the flour to make a smooth dough, then go on for 15 minutes

6. Rubbing into long strips

7. Divide into small pieces, press flat, roll out into a thicker inside and thin crust, add meat filling

8. Make dumplings

9. Bring the water in the soup pot to a boil, put a little salt, and add the dumplings

10. Cook until mature, and you can eat it out

Tips:
1. If you want the dumpling skin to taste chewy, you can add a little salt to the noodles
2. When cooking dumplings, you can add a little salt to the water, which can effectively avoid the adhesion of dumplings