Cloud Ear Eggs and Meat Dumplings

Cloud Ear Eggs and Meat Dumplings

by Jackey cat

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I read a post two days ago. The dumplings made by Mr. Jun made people look so greedy. The cat couldn’t help it. After get off work, he rushed into the kitchen to get busy. It was almost the same as the ingredients and chopped it by himself. The stuffing, roll out the skin by yourself, all the bags are thin and round, and they taste really good. It is a satisfying, but delicious dumplings.

Ingredients

Cloud Ear Eggs and Meat Dumplings

1. Stir-fry eggs for fragrant, chop lotus root, chop cloud ears and chives into small cubes, chop pork with ginger minced into puree, wash corn kernels

Cloud Ear Eggs and Meat Dumplings recipe

2. Put oil in the pot, pour the lotus root and stir fry

Cloud Ear Eggs and Meat Dumplings recipe

3. Stir the chopped cloud ears and stir-fry until they are broken, turn off the heat, put in an appropriate amount of five-spice powder, and use the remaining temperature to stimulate the aroma of the five-spice powder

Cloud Ear Eggs and Meat Dumplings recipe

4. Put in a large basin, add appropriate amount of salt, sugar, taste very fresh, oyster sauce, sesame oil and mix well to form a filling

Cloud Ear Eggs and Meat Dumplings recipe

5. Add a pinch of salt and water to the flour to make a smooth dough, then go on for 15 minutes

Cloud Ear Eggs and Meat Dumplings recipe

6. Rubbing into long strips

Cloud Ear Eggs and Meat Dumplings recipe

7. Divide into small pieces, press flat, roll out into a thicker inside and thin crust, add meat filling

Cloud Ear Eggs and Meat Dumplings recipe

8. Make dumplings

Cloud Ear Eggs and Meat Dumplings recipe

9. Bring the water in the soup pot to a boil, put a little salt, and add the dumplings

Cloud Ear Eggs and Meat Dumplings recipe

10. Cook until mature, and you can eat it out

Cloud Ear Eggs and Meat Dumplings recipe

Tips:

1. If you want the dumpling skin to taste chewy, you can add a little salt to the noodles
2. When cooking dumplings, you can add a little salt to the water, which can effectively avoid the adhesion of dumplings

Comments

Similar recipes

Poached Pork Slices

Plum Meat, Baby Dishes, Cucumber

Tender and Smooth Steamed Chicken Wings

Chicken Wings, Cloud Ear, Water Set Powder

Seasonal Stir-fried Vegetables

Broccoli, Cloud Ear, Carrot

Cloud Ear Yam Stewed Chicken Soup

Cloud Ear, Yam, Chickens

Mustard Pork

Pork, Mustard, Cloud Ear

Steamed Chicken with Mushroom and Cloud Ears

Chicken Nuggets, Cloud Ear, Mushroom

Radish Cloud Ear Bone Soup

White Radish, Cloud Ear, Pork Bone

Pseudo-jajang Noodle

Noodles, Shiitake Mushrooms, Cloud Ear