Coarse Grain Fruit
1.
Pour the eggs, sugar and oil into the container and mix well
2.
Add baking powder and baking soda and mix well
3.
Sift in the flour and cornmeal
4.
Add a little sesame seeds and stir together to make it more fragrant (may not add)
5.
Use a spatula to mix into a smooth dough
6.
Put the dough in the food bag
7.
Use a rolling pin to roll into a rectangular dough about 0.8 cm thick, not too thin, trim the edges neatly, and let it sit for about half an hour.
8.
Use scissors to cut both sides of the food bag and tear it open, and brush the surface with egg yolk liquid.
9.
Sprinkle black sesame seeds (white sesame seeds can also be used)
10.
Cut into small rectangular or square pieces of random shapes.
11.
Hold the cut noodles with a knife or spatula
12.
Carefully move into the non-stick bakeware, with some distance between them. (Ordinary bakeware needs greased paper)
13.
Put it into the preheated oven, bake the 180 middle layer for 20 minutes, and the surface color is satisfactory.
14.
Let cool after baking
15.
Crispy and sweet!
Tips:
1. You can increase the amount of sweets you like. I think this sweetness is just right.
2. The amount of sesame seeds in the dough can be free or left alone.
3. The corn flour in the formula can be appropriately reduced according to personal preference.
