[coarse Grain Preparation Series] Breakfast Egg Pancakes---multi-grain Egg Pancakes

Name: [coarse Grain Preparation Series] Breakfast Egg Pancakes---multi-grain Egg Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 15g Cornmeal; 20g Mung Bean Noodles; 25g Flour; one slice lettuce; a little Black sesame; 2-3 pieces Chives; a little White sesame; a little Sweet noodle sauce

by Green angel

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since there was an activity of taking photos with breakfast, I thought about eating breakfast every day. I got up late today and made this simple multi-grain egg pancake with a bowl of pumpkin rice cereal. Although it is very simple, but the nutrition is basically enough. , The same are all kinds of flour and eggs, but does it feel a little appetite to eat in a different way? "

Ingredients

1 Egg
15g Cornmeal
20g Mung Bean Noodles
25g Flour
one slice Lettuce
a little Black Sesame
2-3 pieces Chives
a little White Sesame
a little Sweet Noodle Sauce

[coarse Grain Preparation Series] Breakfast Egg Pancakes---multi-grain Egg Pancakes

1. Multigrain pancake ingredients.

[coarse Grain Preparation Series] Breakfast Egg Pancakes---multi-grain Egg Pancakes recipe

2. After all the flour is mixed, add warm water and stir evenly. You can use a sieve to pass a sieve to remove the residue.

3. When the pan is hot, brush a little bit of oil, pour a spoonful of batter and stir well.

4. Fry on low heat until the sides are slightly warped, beat in the eggs, and flatten them with a wooden spatula.

5. Then turn it over, sprinkle with sesame seeds and set the shape slightly before serving.

6. Then chop the shallots into fine pieces.

7. Then brush a layer of sweet flour sauce on top.

8. Then sprinkle some chopped green onions.

9. Then spread lettuce leaves on top.

10. Then it was rolled up, and I specially tied the ribbon.

Tips:
1. The batter should not be too thick, otherwise it will be very thick, and the taste will be sticky after eating it and it will not taste good.

2. Don't turn it before it is shaped, otherwise it will break.

3. You can also add eggs to the batter and stir together, which will make it easier to spread.

4. You can put oil cakes or fried meat on the pancakes, the simplest is eggs.