1. Open the corn can, pour out the water in it, add some water and mix well
2. Add one tablespoon of rice noodles to the mixed corn, one tablespoon and a half of starch, and mix well
3. Heat a small amount of oil in a frying pan, pour in the mixed corn, spread flat, and fry until the corn tortillas are shaped
4. After the tortillas are shaped, pour more oil, whichever is less than the tortillas, and deep fry until golden brown
5. Pour out the excess oil and then cut into pieces and serve on a plate
6. Finally, you can pour in honey or not add it according to your personal preference!
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