Fennel Corn Dumplings

Fennel Corn Dumplings

by ┈→べ餹餹

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The stuffing in our pool, whether it’s leeks, fennel or sauerkraut stuffing, are filled with corn kernels. The canned corn kernels are crispy, sweet and delicious.

Ingredients

Fennel Corn Dumplings

1. Mix the noodles with water to make them softer and make dumplings delicious

Fennel Corn Dumplings recipe

2. Knead the mixed noodles, exhaust the air, and knead them into a ball for later use

Fennel Corn Dumplings recipe

3. Finely chopped fennel, finely chopped green onions, corn kernels, canned corn I use, taste good, sweet and crunchy, ready for meat filling

Fennel Corn Dumplings recipe

4. Knead the dough to form a dumpling agent, roll out the dumpling wrapper

Fennel Corn Dumplings recipe

5. Add seasonings to the filling: salt, soybean paste, vegetable oil, sesame oil, soy sauce, stir well, and use dumpling wrappers to make dumplings

Fennel Corn Dumplings recipe

6. Make dumplings and make a pot of boiling water at the same time

Fennel Corn Dumplings recipe

7. Add dumplings and cook them

Fennel Corn Dumplings recipe

Tips:

The yellow sauce in the filling tastes better!

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