1. Mix the noodles with water to make them softer and make dumplings delicious
2. Knead the mixed noodles, exhaust the air, and knead them into a ball for later use
3. Finely chopped fennel, finely chopped green onions, corn kernels, canned corn I use, taste good, sweet and crunchy, ready for meat filling
4. Knead the dough to form a dumpling agent, roll out the dumpling wrapper
5. Add seasonings to the filling: salt, soybean paste, vegetable oil, sesame oil, soy sauce, stir well, and use dumpling wrappers to make dumplings
6. Make dumplings and make a pot of boiling water at the same time
7. Add dumplings and cook them
Tips:The yellow sauce in the filling tastes better!
