Colorful Fried Rice
1.
Prepare the ingredients, wash the mixed vegetables, and slice the intestines
2.
Wok Fried Sausage
3.
Set up the intestines for use
4.
Stir fragrant green beans, corn, carrots in a wok, set aside
5.
Put oil in the wok and fry the rice
6.
Add egg mixture and stir well
7.
Add the fried intestines and mixed vegetables, stir-fry well
8.
Add barbecue sauce, stir-fry well, sprinkle with chives, and ready
Tips:
[Colorful fried rice] Very common ingredients, very simple fried rice.