Colorful Fried Rice

Colorful Fried Rice

by Connie Chen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In recent days, my daughter has said one thing. Several of her good friends brought lunch. Their mother made it for her daughter in the morning. When I heard it for the first time, I joked: "Does their mother have to go to work? Are you bored?" She said: "Everyone has to go to work, and the lunch is done in 20 minutes for my daughter to take away. When the sheep repeats Bento, bento, I heard the overtones, I thought: I can also make bento, although I have never done it, but there is nothing difficult in the world, I am afraid that a mother like me. And this will allow my daughter to eat more of the mother's Meals can also be regarded as one of my logistical tasks.

Ingredients

Colorful Fried Rice

1. Prepare the ingredients, wash the mixed vegetables, and slice the intestines

Colorful Fried Rice recipe

2. Wok Fried Sausage

Colorful Fried Rice recipe

3. Set up the intestines for use

Colorful Fried Rice recipe

4. Stir fragrant green beans, corn, carrots in a wok, set aside

Colorful Fried Rice recipe

5. Put oil in the wok and fry the rice

Colorful Fried Rice recipe

6. Add egg mixture and stir well

Colorful Fried Rice recipe

7. Add the fried intestines and mixed vegetables, stir-fry well

Colorful Fried Rice recipe

8. Add barbecue sauce, stir-fry well, sprinkle with chives, and ready

Colorful Fried Rice recipe

Tips:

[Colorful fried rice] Very common ingredients, very simple fried rice.

Comments

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