Coarse Grains Made Fine

Coarse Grains Made Fine

by Painful life

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Coarse Grains Made Fine

1. Boil cornmeal with boiling water

Coarse Grains Made Fine recipe

2. Take the white noodles and bean noodles and mix well

Coarse Grains Made Fine recipe

3. Yeast, baking powder, melted with warm water, add flax oil and noodles (about eight taels of water)

Coarse Grains Made Fine recipe

4. After the noodles are made, add eggs and sugar and stir evenly with chopsticks (extra thin)

Coarse Grains Made Fine recipe

5. It’s fine when the filial piety is half old (all honeycombs)

Coarse Grains Made Fine recipe

6. Pour the oil into the pot and heat it up, put the dough into the pot with disposable gloves and put it into the pot! (Because it is soft)

Coarse Grains Made Fine recipe

7. Take 2 teaspoons of flour and dissolve it with water, pour it into the pot (a small half bowl is enough), turn the heat to a low heat and fry slowly

Coarse Grains Made Fine recipe

8. When there is no sound of moisture, only the sound of oil, the top of the pancake is solidified, indicating that it is cooked 😊 Then turn it over and fry the back! (A catty and a half of flour can make a pot and a half. I forgot to take a picture of a pot just now. This is a half pot)

Coarse Grains Made Fine recipe

9. Finished product (same as the cooking method of vegetarian pot stickers I posted before)

Coarse Grains Made Fine recipe

10. The finished picture! Very soft!

Coarse Grains Made Fine recipe

11. Finished picture

Coarse Grains Made Fine recipe

Comments

Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn