Coarse Grains Made Fine
1.
Boil cornmeal with boiling water
2.
Take the white noodles and bean noodles and mix well
3.
Yeast, baking powder, melted with warm water, add flax oil and noodles (about eight taels of water)
4.
After the noodles are made, add eggs and sugar and stir evenly with chopsticks (extra thin)
5.
It’s fine when the filial piety is half old (all honeycombs)
6.
Pour the oil into the pot and heat it up, put the dough into the pot with disposable gloves and put it into the pot! (Because it is soft)
7.
Take 2 teaspoons of flour and dissolve it with water, pour it into the pot (a small half bowl is enough), turn the heat to a low heat and fry slowly
8.
When there is no sound of moisture, only the sound of oil, the top of the pancake is solidified, indicating that it is cooked 😊 Then turn it over and fry the back! (A catty and a half of flour can make a pot and a half. I forgot to take a picture of a pot just now. This is a half pot)
9.
Finished product (same as the cooking method of vegetarian pot stickers I posted before)
10.
The finished picture! Very soft!
11.
Finished picture