Cocktail Pound Cake

Name: Cocktail Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g butter; 170g Powdered sugar; 4 egg; 250g Low-gluten flour; 2g Aluminum-free baking powder; Some Reao Cocktail

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter is the season of pound cakes. People who don’t bake will not experience the satisfaction of the aroma of a house full of cakes, and the beauty of butter bubbling during the baking process. . .

This time because of the RIO trial, I used it to make a pound cake instead of the liquor and sugar liquid. The taste is more refreshing, the alcohol content is lower, and the cake body is more moist and mellow, and it is delicious. . .

What is marked is the amount of one large and one medium pound cake tin. "

Ingredients

Cocktail Pound Cake

1. Cut the butter into small pieces and soften at room temperature.

2. Brush the pound cake mold with a layer of butter (outside the portion) with a brush. At the same time preheat the oven 180 degrees for 10 minutes.

3. Add powdered sugar (or granulated sugar) to the softened butter and beat with an electric whisk until the volume expands and the color becomes lighter

4. Add the well-mixed whole egg liquid several times, each time with a whisk until it is completely combined and there is no separation of water and oil, and then add the next time until it is completely mixed.

5. Add the sifted low-gluten flour and baking powder mixture and mix well until there is no dry powder. If you have orange zest, you can also add a spoonful of Titian.

6. After pouring the RIO cocktail, beat it with a whisk to make it more even and delicate, and put it into a piping bag with a large opening.

7. Squeeze it into a pound cake mold and smooth the surface slightly

8. Put it into the middle layer of the preheated oven, heat up and down 170 degrees, bake for about 40 minutes

9. Take out the mold and let it cool

Tips:
1. I reduced the amount of sugar from 250 to 170 grams, and the sweetness is moderate.
2. You can also use the egg splitting method, which is a bit more troublesome, but you don't need baking powder.