Cocktail Roasted Wing Root

Name: Cocktail Roasted Wing Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 200g cocktail; Some oil; 1g salt; 3 slices ginger; 1 shallot; 1 piece star anise; 2 tablets Bay leaf; 10g Oyster sauce; 10g Fresh soy sauce; 5g Soy sauce; 8g crystal sugar; 2g Lemon juice

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cocktails can be used not only to make special drinks, but also to cook dishes.
Chicken wing root is also called chicken drumstick. Most people like it. The meat of this part is very firm and tender. Whether it is roasted or grilled, it tastes great. I tried to use a cocktail to cook chicken wings roots. The taste is really good. The cocktail is dissolved in the chicken wings, which not only removes the fishy smell, but also has a light fruity scent, which is endless after eating in your mouth! "

Cocktail Roasted Wing Root

1. Prepare ingredients: chicken wing root (10 roots), cocktail (orange flavor)

2. Scallion knots, ginger slices, bay leaves, star anise, rock sugar

3. Wash the roots of the wings first (it is better to make a double knife to taste), put cold water into the pot, boil on high heat, boil for 2 to 3 minutes, turn off the heat and remove

4. Rinse the blood foam with clean water and control the moisture for later use

5. Pour oil in the pot, add rock sugar (or white sugar), and cook until bubbling

6. Pour the wing roots and stir-fry for a while, then add sliced ginger, green onion knots, star anise and bay leaves and continue to stir-fry for about 1 minute

7. After frying the aroma, pour in oyster sauce, fresh soy sauce, dark soy sauce, stir fry evenly, pour into the cocktail, cover the pot and turn to medium-low heat for about 30 minutes

8. Squeeze a little lemon juice 2 minutes before starting the pot (if you don’t have it, you can leave it alone)

9. If the salty taste is not enough, you can add a little salt, and then the soup will thicken on the fire.

10. Enjoy it beautifully after serving!

Tips:
1. Using a knife on the root of the chicken wing will make it easier to taste
2. Before putting the chicken wing roots into the frying pan, be sure to control the water dry, otherwise the oil will splash everywhere
3. The cocktail itself is a bit sweet, so you should not put more rock sugar
4. Lemon juice can play a role in flavoring, and you don’t need to use it