Coco Coconut Mini Cake
1.
Put the eggs and powdered sugar in the container.
2.
Beat well with a whisk.
3.
Add salad oil and beat well.
4.
Add milk and beat well.
5.
Combine baking powder, flour and cocoa powder through a sieve and sift into the egg liquid.
6.
Mix well with a spatula.
7.
Add the minced coconut.
8.
Mix well with a spatula.
9.
Spread a layer of butter on the mold.
10.
Pour the cake liquid 5 minutes full.
11.
Preheat the oven at 180 degrees.
12.
Put it in the mold and bake for about 10 minutes.
13.
Finished picture.
Tips:
The baking time is determined by the power and size of the oven.