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Coco Mochi Ruan Ou (hand Kneaded Version)
by Maggie
Favorite
Difficulty
Normal
Time
2h
Serving
2
This bread is popular on all gourmet websites. Of course, it has its uniqueness. If you don’t make and taste it yourself, you won’t know where its uniqueness comes from. I think the uniqueness lies in mochi, which brings a A soft and waxy texture, which is not available in ordinary bread
I originally planned to use a bread machine to knead the noodles and found out that the strength of the starter is very, very large, and the overall weight is also large to protect the only bread machine in my family. I resolutely chose hand kneading. Fortunately, the technique is still there, and the strength is still there. Knead smooth and elastic dough smoothly!
I originally planned to use a bread machine to knead the noodles and found out that the strength of the starter is very, very large, and the overall weight is also large to protect the only bread machine in my family. I resolutely chose hand kneading. Fortunately, the technique is still there, and the strength is still there. Knead smooth and elastic dough smoothly!
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