Coco Mochi Sandwich Bread
1.
Put the ingredients in the cocoa dough except the butter into the bread machine, start the kneading program for 20 minutes, add butter and knead to the fully extended stage, that is, a large piece of film can be pulled out.
2.
Begin to make mochi dough during the kneading process. Put the ingredients except butter in the container and stir evenly, and steam for 20 minutes on the pot.
3.
After a little cool, put in butter and knead it evenly and smoothly, put it in a fresh-keeping bag and refrigerate for later use.
4.
The kneaded dough is rounded and covered with plastic wrap, and placed in a warm and humid place for the first fermentation, and the dough rises to twice as high.
5.
After the cocoa dough is vented, the cocoa dough is divided into 6 portions, and the dough is rounded, covered with plastic wrap, and proofed. The mochi dough is also divided into 6 portions.
6.
Take a portion of cocoa dough and roll it into a large oval shape, and roll a portion of mochi into an oval shape and place it on the cocoa dough. Spread an appropriate amount of mung bean paste, add an appropriate amount of raisins and chopped almonds, and roll it slowly from one side. Olive shape with pointed ends.
7.
Make all 6 pieces of dough in turn, place the bread dough on the baking tray and put it on the lower layer of the oven, and start the fermentation program for the second fermentation.
8.
When it is twice as large, take it out, sift the dry powder and use a blade to mark the desired lines, put it into the lower and middle of the preheated oven, and heat it up and down at 180 degrees for 20 minutes.
9.
The toasted bread is placed on a drying rack to cool, and it can be eaten when it reaches the hand temperature, and the unfinished bread is packed tightly and stored at room temperature.
Tips:
1. Due to the difference in water absorption of flour, please pay attention to adjust the amount of water when making noodles.
2. The filling in the middle can be selected by red bean paste, jujube paste, etc.
3. Pay attention to adjust the baking temperature and time according to the personality of your own oven.
