Crystal Dumplings

Name: Crystal Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Powder) 100g Sago; 100ml Shimizu; 30g Red bean paste; 30g Green bean paste; Some Osmanthus

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the Lantern Festival, give a bowl of glutinous rice balls. I hope that after you eat, your love will be like glutinous rice balls, sticking and bonding will not separate; your career will be like glutinous rice balls, making big money fiercely; life will be like glutinous rice balls, delicious and sweet!
[Crystal Gnocchi] My child is clamoring to do it. I am a very brave person, and I dare to do it before. I was thinking of transparent flour like lotus root flour, tapioca starch or sago. In summer, I often make mango sago, taro coconut milk sago, etc. The sago tastes good. It is said that sago has beauty effects. I use sago to try to make crystal glutinous rice balls.

Ingredients

(Powder) 100g Sago
100ml Shimizu
30g Red Bean Paste
30g Green Bean Paste
Some Osmanthus

Crystal Dumplings

1. Put the sago into the cooking machine and polish it into sago noodles

2. Stir the sago for 30 seconds and stop during the grinding process, otherwise the machine will burn out easily. The sago powder should be sifted.

3. Add water to the sago flour and knead it into a dough

4. Prepare the fillings for the glutinous rice balls, this time I used red bean paste and green bean paste

5. Roll out the dough, wrap it in the filling, and round it

6. Prepared crystal dumplings

7. Boil the water in the saucepan and add the glutinous rice balls, add cold water after boiling, repeat twice to cook the glutinous rice balls

8. The cooked glutinous rice balls sprinkled with osmanthus, crystal glutinous rice balls full of osmanthus fragrance

Tips:
1. Sago is also called sago rice. The most traditional is the starch extracted from the pith of the sago palm tree, which is processed by hand. It has the effects of invigorating the spleen, replenishing the lungs, and resolving phlegm, and has the effect of curing the weakness of the spleen and stomach and indigestion; sago also has the function of restoring the skin's natural moisturizing.
2. The amount of water added to the sago flour should be gradually added to knead the sago flour into a dough.
3. The fillings can be filled with purple sweet potato, chestnut puree and other favorite fillings. My child especially likes red bean paste and requires fillings of the same color as the dough, so I made two fillings.