Tortillas

Tortillas

by virtual.

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The cornmeal is bought back to fear the growth of insects, so make tortillas early in the morning. The taste is sweet and salty according to your preference.

Ingredients

Tortillas

1. Prepare the ingredients

Tortillas recipe

2. Mix the noodles with boiling water

Tortillas recipe

3. Wake up 30 minutes after reconciliation

Tortillas recipe

4. Pinch into small circles, squeeze and put red bean paste in the middle

Tortillas recipe

5. Close your mouth like a glutinous rice ball

Tortillas recipe

6. Brush a layer of oil in the flattened discharge cake stall

Tortillas recipe

7. Turn on the power and heat it for two minutes and then the heater lamp will go out.

Tortillas recipe

8. Out of the pot

Tortillas recipe

Tips:

The cornmeal is softened and tasted better with boiling water. Dianbing is easy and delicious to make cakes, and the time is fast.

Comments

Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn