Coco Oreo Towel Roll

Coco Oreo Towel Roll

1. Eggs at room temperature, add icing sugar and beat for 2 minutes

2. The powdered sugar must be stirred until the egg liquid cannot be seen

3. Add milk and whipped cream, stir well

4. Stir the flour and cocoa powder in advance

5. Sift into the egg bowl and stir well

6. Melt the butter in water, add the batter and stir well.

7. Sieve the batter twice, cover with plastic wrap, and refrigerate for 15 minutes

8. Prepare a small dish, put a little oil, prepare a kitchen towel, and fold it

9. Turn on the lowest heat, pan and rub it with kitchen paper.

10. Take it to the side, leave the fire source, pour in the right amount of batter, turn the pot, evenly spread the batter, if your pot is poured into the batter, it will solidify immediately (pictured), indicating that your pot is too hot High, you should prepare a wet rag and spread it on the table, put the pot on the damp cloth to cool down, and then pour the batter

11. After pouring in the batter, put it back on the fire source and keep it on a low heat.

12. Obviously there is a big bubble, you can leave the fire source, use a spatula to gently separate the edges

13. Pour on the chopping board, every time you put a piece of cake, place a piece of greased paper or plastic wrap, and repeat the process again, first cool down the pan, brush the oil, pour the batter, turn the pan to spread the batter evenly on the bottom of the pan, and put it back to the fire source on…

14. No need for a paper-thin pie crust, nor too thick

15. After all the pancakes are baked, I put them on top of each other. The recipe I made has about 13 crusts. I ate 3 of them, and there are 10 left.

16. Find a plate slightly smaller than the crust

17. Cut off the edges, because the edges will be burnt, which will affect the taste

18. Whipped cream and sugar to make full hair

19. Fold 5 pie crusts as shown, and smear half of whipped cream

20. Sprinkle 30 grams of crushed Oreo cookies

21. The edges are stacked as shown in the figure

22. Roll up

23. Make both of them, wrap in plastic wrap, and refrigerate for three hours

24. Shake cocoa powder

25. Finished product

26. The recipe can make 10-14 sheets, depending on the thickness of the cake, my recipe can make two towel rolls

27. The finished product is very delicious! If you like the dirty feeling, you can apply a layer of melted chocolate ganache before shaking the cocoa powder. This will have a dirty effect, dirty rolls!