1.
Prepare a high-temperature glass container, and spread a layer of cocoa powder on the bottom layer.
2.
Take 100ml of milk, add an appropriate amount of cornstarch and stir well for later use.
3.
Put the remaining milk, whipped cream and sugar into a boiling pot to boil, and add the adjusted milk starch paste after boiling.
4.
After adding the milk starch paste, keep stirring, you will find that it will become more and more viscous. After all the paste is formed, stir it out of the heat and put it into the glass container prepared earlier.
5.
Cover the glass container, put it in the refrigerator overnight, take out the cut pieces, and sprinkle with cocoa powder.
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