1. To soften the butter in advance, pour the powdered sugar into the softened butter and mix it with a spatula.
2. Then use an electric whisk to beat the butter.
3. After being beaten, divide the egg liquid into the butter basin 3-4 times. Stir thoroughly each time before adding it to the next time.
4. Then we sifted the cocoa powder and low powder mixture into the butter basin. Use a spatula to mix a few times, and mix until there is no dry powder.
5. After mixing, add an appropriate amount of almond slices and mix well
6. Then put the biscuit dough on the oiled paper, then put the dough-wrapped oiled paper into the biscuit mold for shaping, after shaping, put it in the refrigerator for more than half an hour
7. (Preheat the oven at 165 degrees) Take out the frozen biscuit dough and slice it with a knife. Yard on the baking tray
8. Finally, put it into the middle of the oven and bake for 20 minutes at 145 degrees (temperature is for reference only)
9. Finished product
10.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
