Cocoa Almond Cookies

Name: Cocoa Almond Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 105g Low-gluten flour; 1 piece egg; 10g cocoa powder; 55g Powdered sugar; 75g butter; Some almond slices

by Monkey loves food_

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

You can try this recipe if you like to eat cocoa almond-flavored cookies. Cocoa powder is best with Favorna, so that the cocoa flavor will be stronger. In addition, the amount of sugar in the recipe is just right, so I don’t recommend that you reduce the amount of sugar.

Ingredients

Cocoa Almond Cookies

1. To soften the butter in advance, pour the powdered sugar into the softened butter and mix it with a spatula.

2. Then use an electric whisk to beat the butter.

3. After being beaten, divide the egg liquid into the butter basin 3-4 times. Stir thoroughly each time before adding it to the next time.

4. Then we sifted the cocoa powder and low powder mixture into the butter basin. Use a spatula to mix a few times, and mix until there is no dry powder.

5. After mixing, add an appropriate amount of almond slices and mix well

6. Then put the biscuit dough on the oiled paper, then put the dough-wrapped oiled paper into the biscuit mold for shaping, after shaping, put it in the refrigerator for more than half an hour