Cocoa Almond Cookies

Cocoa Almond Cookies

by Kakashuno

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

When I have not been exposed to baking yet, my favorite is this cookie. Every time I go to the cake shop, I must buy a tin and come back to the cake shop to make them one by one. It is easy to eat but since I made it myself , I found out that the butter in the cake shop is vegetable butter, OMG... I scared the baby to death. I used Isny’s fermented butter, Favna’s cocoa powder, and American almond slices to make it myself.

Ingredients

Cocoa Almond Cookies

1. Beat the butter with a whisk until slightly enlarged

Cocoa Almond Cookies recipe

2. Add eggs and continue beating until white

Cocoa Almond Cookies recipe

3. Add the sifted low powder and cocoa powder, mix well

Cocoa Almond Cookies recipe

4. Add almond flakes and toss gently

Cocoa Almond Cookies recipe

5. Put plastic wrap in the biscuit mold, pour the batter in, flatten it lightly, and press it into a strip

Cocoa Almond Cookies recipe

6. Put it in the refrigerator for half an hour, take out the slices

Cocoa Almond Cookies recipe

7. Bake at 170°C for 20 minutes

Cocoa Almond Cookies recipe

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