Cocoa Almond Shortbread Cookies

by Beauty every day

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

There are many ways to make cocoa biscuits, but I like the crispy, dry mouth and my favorite dried fruits to chew up and taste crispy, and everything I make is better than the one I bought."

Ingredients

80g Low-gluten Flour
40g (no salt) Butter

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40g Powdered Sugar
10g Cocoa Powder
15g Almond
1 piece Egg Yolk
1 tsp Baking Soda

Cocoa Almond Shortbread Cookies

1. Prepare the ingredients

2. Soften the butter, add egg yolk, powdered sugar, and beat with a whisk until smooth

3. Add low-gluten flour, cocoa powder, baking soda and mix well

4. Add almonds and mix well

5. Knead the long strips and seal them with plastic wrap and put them in the refrigerator for 30 minutes

6. Freeze for 30 minutes and remove the slices (while preheating the oven)

7. Placed in the baking dish

8. Put it in the oven at 180 degrees for 25 minutes

9. Baked and delicious

Tips:
The powder must be sieved to be easy to use, the baking temperature of the oven is for reference only

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