Cocoa Bean Pastry
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add water and two spoons of lard to make white dough, then add cocoa powder and four spoons of lard to make a shortbread!
2. Divide the white dough into pieces!
3. Divide the cocoa pastry into balls of similar size!
4. Roll it out a bit!
5. Put the cocoa pastry on the dough!
6. Pack it up!
7. Roll into an oval dough sheet!
8. Then roll up from top to bottom and wake up for ten minutes!
9. Roll it out again!
10. Roll it up again, then wake up for ten minutes, repeat three times!
11. Take out the puff pastry that wakes up, everything is two!
12. The red bean paste is divided into groups of about the same size!
13. Roll the cut puff pastry into a pie shape!
14. Put in the red bean paste!
15. Put it in a baking tray after gathering it up, and preheat the middle layer at 180° for 30 minutes in the oven, and you are done!
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
