Cocoa Bean Sauce Ou Bao

Name: Cocoa Bean Sauce Ou Bao
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 27g Red bean paste; 5g Sugar; 5g brown sugar; 2g yeast; 1g salt; 2g cocoa powder; 5ml Corn oil; 5g raisin

by Eat delicious myself 520

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In order to pursue a good body, I specially downloaded sports software and urged myself to exercise every day. Not only did I watch fitness professionals show off their fitness results, but also a large part of them shared their meals. The most common one is Ou Bao. These European buns are all advertised as being made with whole-wheat flour, low in oil and low in sugar. Not only will they feel full, but they will not affect their fitness results. This is simply a big deal for people who don’t want to avoid taboos during the fat reduction period. The gospel!

Since then, I went to the bakery and bought a bunch of European breads of all kinds, stuffed, various flavors, all for me! After having breakfast with Ou Bao and daily exercise, I weighed with joy. As a result, I gained five pounds! Okay, what can I say? The bought Ou Bao is called low-oil and low-sugar, and it does not reduce the addition of too much sugar and fat during the production process.

So, after having this experience, I made it at home, how much sugar and oil I put in, I knew it clearly, and the taste was no worse than the one sold outside! "

Ingredients

Cocoa Bean Sauce Ou Bao

1. Add a little water, sugar and yeast in the bread bucket.

2. Add brown sugar, cocoa powder and yeast.

3. Start the process of making dough.

4. Add water in an appropriate amount according to the water absorption of the flour. When the dough is about smooth, add corn oil and continue the rest of the process.