1. Put the powder and salt in the basin and mix well
2. Add the liquid part to mix
3. Mix into dough, don't knead too much
4. Add chocolate beans
5. Divide into small portions, round and press flat on the baking tray
6. Preheat the oven, 170 degrees, 20 minutes. Don't take it out immediately after baking, it will be more crispy if you simmer it in the oven.
Tips:Maple syrup can be replaced with honey
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