Cocoa Biscuits

Cocoa Biscuits

by Ning wheat 96

4.9 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

The fragrant cocoa biscuits and the biscuits with vegetarian oil can also be very crispy and delicious.

Ingredients

Cocoa Biscuits

1. Put the powder and salt in the basin and mix well

Cocoa Biscuits recipe

2. Add the liquid part to mix

Cocoa Biscuits recipe

3. Mix into dough, don't knead too much

Cocoa Biscuits recipe

4. Add chocolate beans

Cocoa Biscuits recipe

5. Divide into small portions, round and press flat on the baking tray

Cocoa Biscuits recipe

6. Preheat the oven, 170 degrees, 20 minutes. Don't take it out immediately after baking, it will be more crispy if you simmer it in the oven.

Cocoa Biscuits recipe

Tips:

Maple syrup can be replaced with honey

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