Cocoa Biscuits

Name: Cocoa Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 10g corn starch; 25g Powdered sugar; 4g cocoa powder; 70g Unsalted butter

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the winter afternoon tea time, prepare some small biscuits to supplement the body's calories. Today's biscuits have very simple ingredients. There are only 5 ingredients including cocoa powder. It does not contain eggs, nor does it contain any liquid ingredients such as milk or fresh cream, and the taste is very crisp. It is especially suitable for novices to try. I have rarely made biscuits in recent years. Yesterday I had a sudden whim. I wanted to start from the basics. I made this biscuits. The simple one can't be simpler. You can see if you like. "

Ingredients

Cocoa Biscuits

1. Must choose unsalted animal butter

2. Stir a few times after the butter has softened at room temperature

3. Add powdered sugar

4. Whisk with a whisk until the volume is fluffy

5. Mix low-gluten flour and cornstarch, sift into the butter

6. Add cocoa powder

7. Stir evenly with a rubber spatula to completely mix the powder and butter

8. I make a total of 16 pieces, each piece is about 15 grams, rub the ball with my hands and flatten it, and put it in a baking dish lined with greased paper

9. Put the baking tray into the preheated oven at 180℃, the middle level, bake for about 12 minutes, it will be out of the oven

10. Baked

11. Finished product

12. Finished product

Tips:
1. This is a biscuit that does not use eggs or other liquid ingredients such as milk or fresh cream. The formula is very simple. The addition of corn starch further reduces the gluten, making the biscuit taste crisper and more moist;
2. For cocoa-flavored biscuits, pay more attention to the heat when baking, so as not to be over-colored and affect their own color.