1. Throw all the ingredients into the bucket of the bread machine.
2. Start the kneading function, adjust to 22 minutes, knead until the dough is smooth and take it out.
3. Round into a cooking bowl and cover with plastic wrap to ferment.
4. After the dough has been fermented, stick a little flour with your hand and poke a hole without shrinking. It is fermented.
5. Roll the dough into a rectangle.
6. Fold it in half and roll it into a rectangle again.
7. Cut in the center and cut into strips.
8. Pick up both ends and twist it, then lay it on the baking tray, and ferment it again to double the size.
9. Put it into a preheated oven and heat it up and down at 170 degrees for 18 minutes.
10. Finished picture.
11. Finished picture.
12. Finished picture.
Tips:1. The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water (liquid) in the recipe and adjust it appropriately.
2. This temperature is for reference only, please adjust it according to the temperature of your own oven.
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