Cocoa Breadsticks

Cocoa Breadsticks

by Yaya Yang Xiaochu

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Cocoa Breadsticks

1. Throw all the ingredients into the bucket of the bread machine.

Cocoa Breadsticks recipe

2. Start the kneading function, adjust to 22 minutes, knead until the dough is smooth and take it out.

Cocoa Breadsticks recipe

3. Round into a cooking bowl and cover with plastic wrap to ferment.

Cocoa Breadsticks recipe

4. After the dough has been fermented, stick a little flour with your hand and poke a hole without shrinking. It is fermented.

Cocoa Breadsticks recipe

5. Roll the dough into a rectangle.

Cocoa Breadsticks recipe

6. Fold it in half and roll it into a rectangle again.

Cocoa Breadsticks recipe

7. Cut in the center and cut into strips.

Cocoa Breadsticks recipe

8. Pick up both ends and twist it, then lay it on the baking tray, and ferment it again to double the size.

Cocoa Breadsticks recipe

9. Put it into a preheated oven and heat it up and down at 170 degrees for 18 minutes.

Cocoa Breadsticks recipe

10. Finished picture.

Cocoa Breadsticks recipe

11. Finished picture.

Cocoa Breadsticks recipe

12. Finished picture.

Cocoa Breadsticks recipe

Tips:

1. The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water (liquid) in the recipe and adjust it appropriately.
2. This temperature is for reference only, please adjust it according to the temperature of your own oven.

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