Cocoa Brownies

Name: Cocoa Brownies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g butter; 40g cocoa powder; 3 pcs egg; 75g Self-raising flour

by Olivia

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

For brownies, I’m really obsessed with brownies. I’m sorry. The northeastern dialect has come out, because I really don’t know how to describe it in terms of magical horses. My favorite dessert is brownie I can make many other things with brownies, mixed or matched, all of which are versatile.

Ingredients

Cocoa Brownies

1. After stirring the eggs and sugar together, put the butter in a small pot on low heat to melt, add cocoa powder and mix well

2. Mix the mixed cocoa liquid and egg liquid evenly, then add vanilla extract and stir evenly

3. Add the spontaneous noodles and stir evenly again, pour it into a baking pan lined with greased paper, preheat the oven at 180°C and bake for 30-35 minutes