Cocoa Butter Cake Roll

Cocoa Butter Cake Roll

by Ah Da^.^

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Crushed Oreo biscuits are added to the cream, the taste is special, and when paired with the coco chiffon roll, this taste will surely satisfy the discerning you!

Ingredients

Cocoa Butter Cake Roll

1. Cocoa powder is dissolved in warm water

Cocoa Butter Cake Roll recipe

2. Add corn oil and mix well, sift in low-gluten flour and mix well

Cocoa Butter Cake Roll recipe

3. Separate the egg white and egg yolk, put the egg yolk in the cocoa batter and mix well

Cocoa Butter Cake Roll recipe

4. Mix well until there are no particles

Cocoa Butter Cake Roll recipe

5. Add the egg whites in batches with fine sugar to beat

Cocoa Butter Cake Roll recipe

6. Mix with cocoa egg yolk paste and mix well

Cocoa Butter Cake Roll recipe

7. Pour into the baking tray, 160 degrees, 25 minutes, bake out and let cool.

Cocoa Butter Cake Roll recipe

8. Whip the whipped cream with caster sugar

Cocoa Butter Cake Roll recipe

9. After it's passed, pour in the crushed ogao biscuits

Cocoa Butter Cake Roll recipe

10. Spread the whipped cream on the cake

Cocoa Butter Cake Roll recipe

11. Roll up and refrigerate

Cocoa Butter Cake Roll recipe

12. Refrigerate for two hours, take it out and cut into pieces

Cocoa Butter Cake Roll recipe

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